This Hong Kong restaurant group created a manual about how to handle the pandemic, and it's become a blueprint guide for restauranteurs around the world

Courtesy of Black Sheep Restaurants

• The owners of a Hong Kong restaurant group created a COVID-19 manual that was released publically and has become a blueprint guide for restauranteurs around the world. 
• At least half of what was first included in the book is now a government-mandated rule for all restaurants in Hong Kong. 
• The coowner told Business Insider that other restaurants shouldn't wait to go back to normal but learn how to exist in a COVID-19 world.  
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When the coronavirus outbreak kicked off in January, Hong Kong was recovering from a six-month-long period of protests in the city, which had forced many restaurants and stores to close and cost the local economy billions of dollars.

Restaurants in Hong Kong were still reeling from the effects of this when it quickly became clear that they might be approaching an even more tumultuous chapter. 

See the rest of the story at Business Insider

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See Also:

• Peloton reports 66% increase in sales as coronavirus keeps consumers working out at home
• Costco sees sales drop as panic shopping wears off and stay-at-home restrictions keep shoppers out of stores
• Eerie photos of reopened malls show thinned-out food courts, roped-off play areas, and masked shoppers

SEE ALSO: Photos of people dining out in China post-lockdown offer a glimpse into what lies ahead for US restaurants

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