- Louisiana Kitchen is a family-owned food concession business based out of Scottsdale, Arizona.
- Instead of having a restaurant, the business travels to some of the biggest food festivals on the West Coast.
- Derek Isble and Tracy Caldwell started Louisiana Kitchen in August 2019 and specialize in Cajun and Creole cuisine, inspired by David's childhood in Louisiana.
- All of its beignets are made from scratch and fresh to order.
- Visit Insider's homepage for more stories.
See Also:
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- How noodles are eaten around the world
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