Jennifer Still
- Certain weight loss tips that work for one person might not work for another.
- Here, author Jennifer Still lists five ways she approached dieting and exercise that helped her lose over 120 pounds in just under a year.
I've struggled with my weight all my life, but as I moved further into my thirties, something clicked in my brain and I realized that when it came to getting my health on track, it was now or never.
After all, obesity-related illnesses like heart disease, high blood pressure, and diabetes run in my family and if I wanted to decrease my chances of getting them too, I had to radically change my lifestyle and shed some serious pounds.
Just under a year later, I've lost more than 120 pounds and am pretty close to my goal weight.
It hasn't been easy and it's a journey that's far from over — it certainly is a lifestyle rather than a quick-fix diet — but understanding these five things helped me out along the way.
1. Diets aren't one-size-fits-all — find what works for you
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By "diet," I'm referring to an overall approach to eating here rather than a rigid, restrictive, and ultimately temporary method to shed unwanted pounds. Maybe a vegan way of eating is right for you, or perhaps you appreciate the guidance of a service like Weight Watchers as you learn to navigate a new approach to nutrition. There's no one "right" way to eat or lose weight; if it works for you, it's good enough.
For me, it was the ketogenic diet (which I'd followed on and off for several years prior) that ultimately felt like the best fit for my life. Eating a diet full of high fat, moderate protein, very low carbohydrate foods doesn't feel limiting to me, nor do I find it hard to follow. It's something I can see myself sustaining long-term, but I understand that it's not the only way.
2. The less junk you eat, the less you crave it
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I feel no shame in saying that I was a sugar addict. I know I'm not alone — sugar addiction has become an epidemic, with the average American consuming more than four times the daily recommended amount of the sweet stuff. Aside from the terrible effects excessive sugar consumption has on our overall health, it also contributes significantly to weight gain.
Once I cut sugar out of my diet, I noticed that I stopped craving it. Sure, it was rough at first, but after the first month or so, I realized that I was sleeping better, having fewer mid-afternoon crashes, and I actually didn't miss sugar at all. It helped that I found recipes online for healthy versions of my favorite treats, but even those I wasn't inspired to make all that regularly as I just didn't need them.
3. Failing to plan is planning to fail
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There's a reason the #mealprep tag on Instagram has more than nine million entries: anyone who's trying to stay on track with eating well and losing weight knows that preparation is key. There's nothing worse than getting home after a long and tiring day only to realize that you have no idea what you're going to eat for dinner.
Taking the guesswork out of that process by spending a day or two a week prepping meals that I could later reheat quickly when I was busy kept me from reaching for unhealthy foods and helped me stay on track. On the few occasions I didn't do this, that's what I tended to make less than stellar nutritional choices.
See the rest of the story at Business Insider
See Also:
- From 38,000 BC to now: this is how purses have changed over the years
- 8 popular packaged foods that go by different names around the world
- I rode the subway in Taiwan and saw why it's one of the best mass transit systems in the world
from Business Insider https://read.bi/2MtV0l4
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