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- You don't have to tell anyone that you didn't, in fact, graduate culinary school if you can keep your dinner guests impressed with all the sous vide cooking you're doing.
- The Anova Nano, the long-awaited sub-$100 sous vide machine, will help you create meals that taste like they ought to cost $100 (per serving).
- It's smaller and actually sleeker than the previous Anova precision cooker offerings, making this one of the most appealing sous vide devices on the market today.
If you don't spill the beans, we won't either. You didn't slave over dinner for hours on end, carefully overseeing each component of the meal to ensure that it didn't go over or wasn't underdone, nor did you poke and prod your proteins with a thermometer (at the risk of losing all those precious juices) to ensure the proper finish. No, you sly dog — you discovered sous vide cooking, and if you're the slyest of them all, you probably discovered the Anova Nano.
See the rest of the story at Business Insider
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SEE ALSO: I'm never going back to my old frying pan after trying this kitchen startup's under-$100 cookware
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