- Joe's Shanghai is famous for xiao long bao, known as soup dumplings in English.
- The restaurant says it was the first to bring soup dumplings to New York City from Hong Kong.
- On a busy day, Joe's makes more than 3,200 crab and pork soup dumplings.
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Following is a full transcript of this video.
- Taryn Varricchio: A trip to New York's Chinatown isn't complete without a stop at 9 Pell Street. And even though they've now moved up the block, hundreds of customers walk through the restaurant's doors each day for one thing. It's called xiao long bao, or Chinese soup dumpling. This is Joe's Shanghai, and it's been serving New York's most legendary soup dumplings since 1995.
Customer: It's something special. This is the real deal. I've been all over China. I've been to Shanghai. I've had the soup dumplings. I've had everything over there. And Joe's really matches the flavor. It's amazing.
See the rest of the story at Business Insider
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