- Green's Babka has specialized in making babka since 1991.
- The business started with immigrant Chana Green, who came to the U.S. after World War II.
- Insider's Medha Imam breaks down how the babka is made.
- Visit Insider's homepage for more.
See Also:
- A fast-casual chain based in Chicago is known for their legendary Chicago-style hot dogs, which are never served with ketchup
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- The Cronut took New York by storm in 2013. Here's why people still line up to try one six years later.
from Business Insider https://ift.tt/2QrJPNC
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