- Fabrique opened in Sweden in 2008, and throughout the country has become more popular than Starbucks.
- The bakery is especially known for their cardamom buns - sweet, crunchy, spicy pastries made of strips of seasoned dough woven into a knot.
- Insider stopped by Fabrique's first-ever US location in Manhattan to try out the cardamom buns and see what all the hype is about.
- Visit Insider's homepage for more stories.
Following is a transcript of the video:
Lisa Paradise: This is a cardamom bun. While it's a staple pastry in Swedish homes and bakeries, the flavor is pretty unfamiliar to most Americans. So we're headed to Fabrique, a recently opened bakery in the Meatpacking District of New York, to try out these buns and see what the hype is all about. What is your favorite thing to eat here?
Customer: I think it has to be the cardamom bun. Oh, my God. I'm here probably twice a week.
See the rest of the story at Business Insider
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